El proyecto

From raising duck, Dory and her husband thought of how they can innovate their inherited business and put up their own catering services that also offers duck cuisine and relyenong bangus( stuffed milkfish) with sumptuous fillings which made them popular in their town in Angono. With their passion to serve delectable food Dory’s business reached Canada and Guam and even bazaar and SM Malls and nearby town fiestas. Just like other business owner, they have faced trials and obstacles like flood, storms and even shortage in capital to suffice their orders. But with great courage, she and her family worked together to manage their catering business which has been in operation for 5 years.

Currently, she employees 5 female and 5 males which she pays SSS and Philhealth contribution plus free meal for them. She dreams of expanding and her business by building her own restaurant in which she can employs more of her neighbors. Her loan to NPFC amounting to Php.100,000 will be used as additional working capital.