Summary

“Franza Canteeneta”started its operations in 2012, and consists of a bakery and a canteen. The regular customers are mostly local farmers who visit often due to the cheap prices and because she allows lines of credit for regulars. At the same time, she delivers food product in nearby neighborhoods. 

Jurnalyn is assisted by five regular workers that all receive a reasonable salary rate. She would like to renovate the store for expansion and purchase ingredients needed for baking. This will also allow the entrepreneur to hire an additional worker. 

Together with Lendahand and its local partner NPFC, Jurnalyn Aglasi can acquire working capital loan.